Title: Cranberry Button Cookies
Categories: Cookie
Yield: 48 Servings

2 c Flour
1 ts Baking soda
1/2 ts Gbround ginger
1/2 ts Ground nutmeg
1/2 ts Salt
3 c Quick cooking oats
1 c Shortening
1 1/2 c Fresh cranberries; ground
1 1/2 c Firmly packed brown sugar

From: Glenn/Sharon Gorman

Date: Sat, 30 Jul 1994 15:01:48 GMT

Combine flour, baking soda, ginger, nutmeg, salt and oats. Cut in
shortening until particles are very fine. Add cranberries and brown sugar.
Mix until well blended. Chill 1 hour. Roll out dough to 1/4 inch thickness
and cut into 3-inch rounds. Bake on greased cookie sheets at 375 degrees
for 12 to 15 minutes or until lightly browned. Cool on rack.

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