Title: Cranberry Chutney 4
Categories: None
Yield: 1 Servings

1 Bag Ocean Spray cranberries
1 md Red onion, chopped
1/2 c Almonds, whole
1 md Apple, chopped
2 Navel oranges, chopped
1 c Dry red wine (cabernet
-sauvignon, merlot, etc.)
1 c Demerara sugar (or opt for
-light brown or turbinado
-sugar)
1 ts Grated orange peel
1/2 ts Each: allspcice, cinnmon,
-ginger
1/4 Teapsoon ground clove

GENERAL INSTRUCTIONS: Combine all ingredients in a stainless steel pot.
Bring to a boil uncovered. Then lower to a simmer and cover for for the
remaining cooking time: about 1 hour. The mixture should be thick like a
good finished jam or marmalade.

Posted to FOODWINE Digest 19 October 96

Date: Sat, 19 Oct 1996 17:00:15 -0700

From: Jared M Brown and Anistatia R Miller