Title: Cranberry Cornmeal Muffins
Categories: None
Yield: 12 Servings

1 c Unbleached flour
3/4 c Cornmeal
1/3 c Granulated sugar
2 ts Baking powder
1/4 ts Salt
1 Egg white -- whipped
3/4 c Buttermilk* -- at room
Temperature
1/4 c Applesauce -- at room
Temperature
1/2 ts Lemon peel -- grated
1 c Cranberries -- chopped

Preheat oven at 350. Prepare 12 muffin tins with cooking spray and flour.
In a mixing bowl, combine flour, cornmeal, 1/3 cup sugar, baking powder,
and salt. In another mixing bowl, combine egg white, buttermilk,
applesauce, and lemon peel, and cranberries. Use an ice cream scoop to
fill muffin tins 2/3 full. Bake for 20 minutes or until golden.

Recipe By : Better Homes And Gardens Farmer's Market Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip