Title: Cranberry Lime Salsa
Categories: Holiday
Yield: 2 Servings

2 c Frozen cranberries ; thawed,
-see note
6 tb Honey; or to taste
1 Juice of one lime
3 tb Tequila
5 Jalapeno; seeded and minced
3/4 c Cilantro; chopped

Sort through the berries, discarding any that are withered or soft. Place
the remainder in a blender or food processor and puree until they are
fairly smooth.

Scrape the puree into a bowl. Blend in the lime juice, honey, tequila,
jalapenos and cilantro. Adjust the flavor to taste. Cover and refrigerate
overnight.

Yield is 2 cups.
Recipe By : NY Times/tpogue@idsonline.com

Posted to Recipe Archive - 10 November 96

Date: Sun, 10 Nov 96 12:23:20 EST

submitted by: tpogue@ids2.online.com

NOTES : If using fresh cranberries, freeze them first, then let thm thaw
partially. The berries will be juicier and not as tart. Frozen berries will
keep for at least on year in plastic bags