Title: Cranberry Meat Loaf
Categories: New, Text, Import
Yield: 1 Servings

1 1/2 lb Ground ham
1 c Bread crumbs
1 Onion chopped fine
1 lb Ground fresh pork
2 Eggs
1 c Milk
1 c Cranberry sauce
1/4 c Water
1/4 c Light corn syrup
1/2 c Cream, whipped
3 tb Mustard
1 tb Sugar

Bake in 350 degree oven for 1 1/2 hours. Turn out on platter. Arrange
peeled, sliced orange on top and glaze with the following combined (pour
over loaf by spoonfuls):

Recipe by: Cookbook USA

Posted to MC-Recipe Digest V1 #492 by Gerald Edgerton
on Mar 02, 1997.