Title: Cranberry Melt-In-Your-Mouth Cake
Categories: Cakes, Holiday, Desserts
Yield: 8 Servings

2 c Cranberries, rinsed, picked
- over, and patted dry
1 1/2 c Sugar, divided
1/2 c Chopped nuts
2 Eggs
1 Stick Margarine, melted
1 Stick Butter, melted
1 c All-purpose flour

Preheat oven to 325 F.

Mix the cranberries, 1/2 cup of the sugar, and the nuts and pour into a
greased 10-inch pie plate.

Beat together the eggs and remaining 1-cup sugar. Add the cooled melted
margarine and butter and flour, stirring to blend well. Pour the batter
over the cranberry mixture and bake in a preheated 325 F oven for 50 to 60
minutes. Serve plain or with vanilla ice cream.

Recipe from: Cumworth Farm Bed & Breakfast, Cummington, Massachusetts
Source: Yankee Magazine's Christmas in New England, 1995 Typed by J.
Matthews, October, 1995

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini