Title: Cranberry Nut Muffins
Categories: Muffins
Yield: 1 Servings

2 c Flour
3/4 c Packed brown sugar
2 ts Baking powder
2 Eggs
2/3 c Orange juice
1/3 c Vegetable oil
1 c Cranberries; coarsely
1 c Chopped pecans

In a large bowl, combine flour, brown sugar, and baking powder. In another
bowl, beat eggs. Add orange juice and oil; stir into the dry ingredients
just until moistened (batter will be lumpy). Fold in cranberries and
pecans. Spoon into 12 greased or paper-lined muffin cups (cups will be
almost full). Bake at 375 degrees for 20 minutes or until golden brown.
Remove from pan to cool on a wire rack. Freeze muffins in freezer bags and
thaw as needed.

Makes: 1 dozen From: "Taste of Home" Magazine
Posted to recipelu-digest Volume 01 Number 264 by Yummi357@aol.com on Nov
17, 1997