Title: Cranberry Nut Pie
Categories: None
Yield: 1 Servings

1 1/4 c Fresh or frozen cranberries
1/4 c Brown sugar
1/4 c Chopped walnuts
1 Egg
1/2 c Sugar
1/2 c Flour
1/3 c Butter; melted
Vanilla ice cream

Notes: Lois W. Noll, Lehighton. The Times News, PA

Butter a 9" pie pan and layer cranberries on bottom. Sprinkle berries with
brown sugar and walnuts. In a bowl, beat egg until thick. Gradually add
sugar, beating until blended. Stir in flour and melted butter. Blend well.
Pour over cranberry, sugar, walnut mixture. Bake at 325° for 45 minutes.
Serve warm with vanilla ice cream.

Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998