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Title: Cranberry Orange Muffins Categories: Muffins, Tried and t Yield: 30 Servings 2 3/4 c Whole wheat flour 1/4 c Oat bran 1/2 c Honey 2 ts Baking powder 1/2 ts Salt 1 ts Baking soda 1/4 c Orange juice 2 ts Canola oil 2 Egg whites 2 c Cranberry sauce; canned or -homemade 1/2 c Orange juice; if needed Preheat oven to 400 degrees. Grease muffin tins. Combine all ingredients except 1/2 cup of orange juice in a large bowl. Mix until blended. Add extra orange juice as needed to obtain a proper batter. Fill muffin tins 2/3 full. Bake 15-20 mins. Makes 30 medium or 18 large muffins. Source Unknown Formatted for Mastercook by Carol Floyd-c.floyd@arnprior.com Recipe by: Unknown Posted to MC-Recipe Digest V1 #912 by Carol & Bob Floyd |