Title: Cranberry Orange Muffins #3
Categories: Bread
Yield: 12 Servings

3/4 c Natural (wheat) bran
3/4 c Whole-wheat flour
1/2 c Granulated sugar
1 1/2 ts Cinnamon
1 ts Baking powder
1 ts Baking soda
1 1/3 c Cranberry sauce (homemade or
-canned)
1 Egg; beaten slightly
1/2 c Buttermilk or low-fat plain
-yogurt
1/4 c Vegetable oil
1 ts Orange rind

In bowl, combine bran, flour, sugar, cinnamon, baking powder, and baking
soda; mix well. Add cranberry sauce, egg, buttermilk or yogurt, vegetable
oil and orange rind; stir just until combined. Spoon batter into
paper-lined or nonstick muffin tins. Bake in 400F oven for 25 minutes or
until firm to the touch. Makes 12 large muffins.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
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