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Title: Cranberry Orange Relish Categories: Cooking, Live Yield: 1 Servings 3 Bags cranberries 1 3-inch piece fresh ginger 1 1/4 c Light brown sugar 2 c Granulated sugar 1 Jar; (12 oz) bitter orange -marmalade 3 Oranges; quartered and -seeded 2 c Water 1/4 ts Salt 1 pk (12 oz) currants Rinse and pick over the cranberries and place them in a large non-reactive pan. Peel and grate the ginger and add to pan along with all ingredients except currants. Bring to a boil and simmer for about 15 minutes, until berries are well cooked and mixture has a thick, jam like consistency. Press orange quarters against side of pan with a slotted spoon and remove. Stir in currants, return to a boil, then remove from heat. Pack hot mixture into clean, sterilized jars, cover jars and cool to room temperature. Store in the refrigerator. Variation: Add 1 1/2 pounds grated tart apples and 1/2 cup sugar to above recipe. Notes: Recipe courtesy of Nick Malgieri Recipe by: Cooking live Show #9021 Posted to MC-Recipe Digest V1 #967 by "Angele and Jon Freeman" |