Title: Cranberry Orange Sauce
Categories: None
Yield: 1 Servings

36 oz Cranberries -- fresh
12 oz Orange Juice, From Frozen
Concentrate
12 oz Water
1 1/2 c Sugar -- 1 1/4 for a more
Tart flavor
4 lg Oranges -- to 6, peel,
Section,
Cut into bite size
12 oz Walnuts -- coarsely chopped
3 tb Cornstarch
1/4 c Water -- to 1/3 C

Mix cranberries with orange juice, 12 oz water and sugar. Cook mixture
until it boils. Mix cornstarch w/ 1/4 c water; stir into boiling berry
mixture. Reduce heat and cook until the cranberries are as open as desired
(3 min for partially open; 10 minutes for mostly open). Remove from heat,
add oranges and walnuts. Chill and serve.

Recipe By : 6572270@LMSC5.IS.LMSC.LOCKHEED.COM (Cathy Dodge)

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip