Title: Cranberry Orange Squares
Categories: Dessert
Yield: 48 Servings

2 c Flour
1 1/2 c Oats
1 c Coconut
1 c Brown sugar; packed
1 1/2 ts Cinnamon
1 ts Soda
1 c Oleo or butter; softened
1 c Orange marmalade
1 cn (16-oz) whole-berry
-cranberry sauce
1 c Nuts; chopped

Combine flour, oats, coconut, sugar, cinnamon and soda. Add butter; mix
until crumbly. Press 3 cups crust mixture in bottom of a greased 15x10-inch
jelly roll pan. Combine marmalade and cranberry sauce. Spread evenly over
crust. Combine nuts with remaining crust mixture. Sprinkle over cranberry
mixture; press lightly. Bake at 350 degrees for 25-30 minutes. Cool
completely. Cut into squares. Makes 48 squares.

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.