Title: Cranberry Pear Pie
Categories: Desserts, Holidays, Nuts, Cranberries
Yield: 8 Servings

3 c Cranberries; (fresh or
-frozen)
1 c Maple syrup
1 lb Pears; peeled; cored/in 1/4"
-pieces
1/2 c Walnuts or pecans
4 1/2 ts Cornstarch; dissolved in:
2 tb -Cold water
1 pn Salt
1 ts Cinnamon
1 Unbaked pie crust
Strips of dough; For lattice
-top

Combine cranberries, syrup and pears in saucepan and bring to a boil.
Simmer, stirring occasionally, for 3-4 minutes, or until cranberries pop.
Stir in cornstarch mixture, and simmer for 1 minute, or until thickened.
Stir in nuts. Allow mixture to cool, then spoon into pie shell. Arrange
lattice strips of pie pastry on top. Bake in the upper third of a preheated
425 deg. F. oven for 40 minutes, or until pastry is golden and filling is
bubbling. Posted on MC list by bobbi744@sojourn.com
Recipe By : The Fund for Animals

Posted to MC-Recipe Digest V1 #263

Date: Sun, 27 Oct 1996 21:24:45 -0500

From: Roberta Banghart