Title: Cranberry Pork Roast
Categories: None
Yield: 5 Servings

1 Boneless rolled pork loin
Roast -- 2 1/2-3 lbs
16 oz Can
1/2 c Sugar
1/2 c Cranberry juice
1 ts Dry mustard
1/4 ts Cloves
2 tb Cornstarch
2 tb Cold water
Salt -- to taste
Jellied cranberry sauce

Place pork roast in a slow cooker. In a medium bowl, mash cranberry sauce;
stir in sugar, cranbery juice, mustard and cloves. Pour over roast. Cover
and cook on low for 6-8 hours or until meat is tender. Remove roast and
keep warm. Skim fat from juices; measure 2 cups, adding water if necessary,
and pour into a saucepan. Bring to a boil over medium high heat. Combine
the cornstarch and cold water to make a paste; stir into gravy. Cook and
stir until thickened. Season with salt. Serve with sliced pork.

Recipe By : MRSBOWLER

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip