Title: Cranberry Pork Roast
Categories: Crockpot, Pork, Main dish
Yield: 4 Servings

3 lb Boneless pork roast
1 cn Cranberry jelly; mashed
1/2 c Sugar
1/2 c Cranberry juice OR
1/2 c Apple juice
1 ts Mustard powder
1/4 ts Ground cloves
Cornstarch
Water

Place roast in the bottom of the pot. Mix together the mashed Cranberry
jelly, sugar, juice, mustard and cloves. Pour over the roast.

Cook on low for 6-8 hours, or until meat is tender.

Skim fat from juices. Measure juices and add water to make two cups, pour
into a saucepan and bring to boil over medium heat. Combine 2 tsp of
cornstarch with 2 tsps of cold water, stir into gravy. Cook and stir until
thickened. Season with salt and pepper to taste.

Serve over the sliced pork, creamed potatoes and a green vegetable.