Title: Cranberry Port Punch
Categories: Beverage
Yield: 1 Servings

4 c Cranberry juice
2 c Port wine
1/4 c Sugar
1 c Light raisins
6 Whole cloves
6 Sticks whole cinnamon
4 Whole cardamon

Add spices, sugar & raisins to 2 cups cranberry juice. Bring to boil &
simmer 10 minutes. Remove spices, add remaining cranberry juice & wine.
Heat & serve hot.

MRS. B.W. (SUSAN) STAFFORD

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.