Title: Cranberry Pumpkin Bread
Categories: Breads
Yield: 1 Servings

2 Eggs; slightly beaten
2 c Sugar
1/2 c Oil
1 c Solid pack pumpkin
2 1/4 c Flour
1 tb Pumpkin pie spice
1 ts Baking soda
1/2 ts Salt
1 c Chopped cranberries

Combine eggs, sugar, oil and pumpkin; mix well.

Combine dry ingredients in bowl; make a well in center. Pour pumpkin
mixture into well; stir just until dry ingredients are moistened. Stir in
cranberries.

Spoon batter into 2 greased & floured 8 x 3 3/4 x 2 1/2 inch pans.

Bake at 350 for 1 hour.

Posted to MC-Recipe Digest V1 #763 by Rinkes on Aug
28, 1997