Title: Cranberry Relish
Categories: Fruits, Sauces, Relishes
Yield: 1 Servings

12 oz Fresh cranberries
3/4 c Sugar
1/4 c Sugar, if necessary

IN SKILLET, COMBINE CRANBERRIES and 3/4 cup sugar. Cook over moderate heat,
stirring often to avoid scorching, until sugar has melted and cranberries
are cooked, about 6 minutes. Taste for sweetness and add remaining 1/4 cup
sugar if too tart, stirring in sugar until completely dissolved. Remove
from heat and cool.

Makes 2 Cups

MARION CUNNINGHAM

PRODIGY GUEST CHEFS COOKBOOK

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini