Title: Cranberry Relish
Categories: Sauces, Low-fat
Yield: 6 Servings

4 c Fresh or frozen cranberries
1 c Orange juice
8 pk Equal sweetener 16 tsp 1/3 c

Cook the cranberries with the orange juice until thick. Cool. Add the
sweetener. Cover and refrigerate until ready to serve.

1/2 cup serving - 49 cal, 1 fruit exchange 12 grams carbohydrate, 0 pro, 0
fat, 1 mg sodium, 124 potassium, 0 cholesterol

Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986 Shared
but not tested by Elizabeth Rodier Nov 93

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini