Title: Cranberry Relish
Categories: American, Food proces, Fruit, Holidays
Yield: 8 Servings

1 lb Cranberries
1 sm Naval orange; quartered
1 c Sugar
1/4 c Grand Marnier or bourbon

In 2 batches, process the cranberries and orange until evenly chopped, but
not too fine. Transfer to a bowl.

Add the sugar and Grand Marnier and mix well. Taste and add more sugar if
desired.

Store in an airtight container in the refrigerator.

NOTE:

If you prefer a tart cranberry dish, try using less sugar than the full cup
~ taste and add to your own taste.

Recipe by: Helen McNully

Posted to MC-Recipe Digest V1 #892 by KSBAUM@aol.com on Nov 8, 1997