Title: Cranberry Relish
Categories: None
Yield: 1 Servings

1 lb Cranberries
1 c Sugar
1/2 c Water
1 Navel orange; including rind
2 Whole cloves
1 Whole cinnamon stick
1/2 c Chopped walnuts
1/4 c Brandy

Wash the cranberries, discarding imperfect ones and stems.Set aside. In a
medium saucepan combine the sugar and water,bring to a boil, and cook 3
minutes. Wash and finely chop the orange and add to the sugar syrup with
the cranberries, clove and cinnamon stick.

Bring to a boil, lower heat slightly, and cook until the cranberries begin
to pop, about 8 minutes, stirring occasionally.

Skim off any foam on the surface with a metal spoon. Remove cloves and
cinnamon stick.Stir in the nuts and brandy,

Posted to JEWISH-FOOD digest V97 #304 by BNLImp@aol.com ( Iara Lewin) on