Title: Cranberry Relish
Categories: Relishes/pr
Yield: 8 Servings

2 tb Sunflower oil
2 Onions, peeled and sliced
1 lb Fresh cranberries
4 oz Granulated sugar

Heat the oil in a large pan and add the onions. Cook for 5-8 minutes or
until soft and just brown. Add the cranberries and sugar and heat gently to
dissolve the sugar. Cover and simmer for 20-30 minutes or until the
cranberries are very tender and the juices syrupy. Chill and serve cold.
Posted to MM-Recipes Digest V4 #194 by Sarah Gruenwald
on Jul 26, 1997