Title: Cranberry Relish
Categories: Appetizers, Condiments, Holidays, Freezer, Posted/mm
Yield: 4 Pints

------------------------MM FORMAT BY MARY ANN YOUNG------------------------
4 md Oranges; seeded
2 lb Cranberries
4 md Unpeeled apples; cored
4 c Sugar

Take the yellow peel off the oranges; trim off and discard the white part.
Put orange pulp and yellow peel, cranberries and apples through food
chopper or food processor. Add sugar and mix well.

Cover and refrigerate; or pour into glass jars, leaving 1/2 inch head
space. Seal and freeze.

NOTE: My tradition for Thanksgiving dinner.
Posted to MM-Recipes Digest V3 #293

Date: Sat, 26 Oct 1996 10:10:27 -0500

From: dee@smartnet.net (Dianne Weinsaft)