Title: Cranberry Relish 2
Categories: None
Yield: 1 Servings

1 Bag (12 oz.) fresh
-cranberries
1/2 c Seedless raspberry preserves
1/2 c Orange marmalade

(from Nov.'96 Redbook) Makes 2-1/2 cups

Wash cranberries and discard any soft ones. In food processor, chop
cranberries, add preserves and marmalade and pulse just to combine.

This can be made a few days ahead.

Posted to Digest eat-lf.v096.n205

Date: Thu, 31 Oct 1996 10:58:09 -0700

From: Harris@abilnet.com (Michael Harris)