Title: Cranberry Ribs
Categories: Pork, Main dish, Cranberries, Holidays
Yield: 4 Servings

4 lb Pork spareribs or country-
Style ribs
2 1/2 c Cranberries
1/2 c Water
1/2 c Granulated sugar
1 c Packed brown sugar
1/2 c Chili sauce
1/4 c + 2 tb apple cider vinegar
1/4 c Chopped onion
1/4 c Worcestershire sauce

Place ribs in large saucepan with enough water to cover; bring to a boil.
Reduce heat, cover and simmer for 30 minutes.
Meanwhile combine cranberries, water and granulated sugar in large heavy
saucepan. Cook over medium-high heat until cranberries burst, about 5
minutes. Place sieve over bowl. Pour cranberry mixture through sieve,
pressing cranberries with back of spoon until no pulp is left ; pour back
into saucepan. Add brown sugar, chili sauce, vinegar, onion and
Worcestershire sauce. Bring to a boil. Reduce heat and simmer until sauce
thickens, about 20 minutes, stirring frequently.
Drain ribs and cut into individual portions. Place in a shallow baking
dish. POur sauce over ribs and bake at 350 F about 35 to 40 minutes.
Makes 4-5 servings. Source: The Vancouver Sun Sept 21/94

From the collection of Karen Deck

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini