Title: Cranberry Salsa
Categories: Sauce, Digest, Fatfree
Yield: 1 Servings

1 12 oz bag fresh cranberries
Chopped
4 Green onions, minced
2 Jalapeno peppers, minced
2/3 c Sugar
1 tb Crushed dried mint
6 tb Lime juice
1/4 ts Ground ginger

Combine ALL ingredients in a bowl Cover and chill 24 hours or up to 4 days
Internet: jchappel@tyrell.net
From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip