Title: Cranberry Sauce
Categories: Side dish, Fruits, Holiday, Nsv
Yield: 2 Cups

1 c Sugar
1 c Water
1 pk Cranberries (12 ounce)

In 2 quart saucepan over medium heat, heat sugar and water to
boiling. Add cranberries and return to the boil. Reduce heat to
low; cover and simmer 7 minutes or until berries pop. Refrigerate
overnight.
Collection of recipes from "Great Sysops of the World" from COOKFDN ops.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip