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Title: Cranberry Sauce Categories: None Yield: 1 Servings 2 c Berries 1 c Sugar 3/4 c Water -------------------------------------OR------------------------------------- 3 c Berries 1 c Sugar 3/4 c Water Little soda to keep color -------------------------------------OR------------------------------------- 5 c Berries; (up TO 6) 2 c Sugar 1 1/2 c Water 1/2 ts Soda Cook. Bring to a boil, cook 15 min. Let cool. Posted to Bakery-Shoppe Digest V1 #458 by R & B Stambek |