Title: Cranberry Sauce (Any Size)
Categories: None
Yield: 16 Servings

3 c Unbleached flour
1 tb Baking powder
1 1/2 ts Baking soda
1 1/2 ts Salt
2 ts Egg whites -- whipped
1 c Granulated sugar
2 c Cranberry sauce -- canned
1/2 c Skim milk
1/2 c Applesauce -- at room
Temperature

Preheat oven at 350. Prepare pan(s) with cooking spray and flour. In a
mixing bowl, combine flour, baking powder, baking soda, and salt. In
another mixing bowl, combine egg whites, sugar, cranberry sauce, milk, and
applesauce. Mix dry ingredients with wet ingredients just until moistened.
Pour batter into prepared pan(s). Bake for 55 minutes, depending on pan
size.

Recipe By : The Fannie Farmer Baking Book

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip