Title: Cranberry Sauce - for Holiday Meringues
Categories: Holidays, Di, Sauces, Desserts
Yield: 2 Cups

1/2 c Sugar
2 tb Cornstarch
1/8 ts Salt
2 c Cranberry juice cocktail
1 tb Lemon juice

Combine all ingredients in a heavy saucepan; stir well. Place over
medium heat, stirring constantly, until mixture comes to a boil. Boil 1
minute; remove from heat. Cover and chill thoroughly.

Di Pahl's personal recipes-1994
Collection of recipes from "Great Sysops of the World" from COOKFDN ops.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip