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Title: Cranberry Squares Categories: Cookies Yield: 1 Recipe 1 1/2 c Sugar 2 lg Eggs 3/4 c Melted butter or margarine -cooled slightly 1 ts Almond extract 1 1/2 c Flour 2 c Fresh or frozen cranberries 1/2 c Chopped almonds or pecans Preheat oven to 350 degrees. Butter 9-in. square baking pan. Using mixer beat sugar and eggs in large bowl until slightly thickened, about 2 min. Beat in melted butter and extract. Add flour and stir until well blended. Stir in cranberries and pecans. Pour batter into prepared pan. Bake until tester comes out clean, about 1 hr. Cool completely before cutting. If doubling recipe, use two 9-in. pans (not a 9x13 pan). Submitted By RHOMMEL From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini |