Title: Cranberry Sweet Potato Muffins
Categories: Breads
Yield: 12 Servings

1 1/2 c Flour
1/2 c Sugar
2 ts Baking powder
3/4 ts Salt
1/2 ts Cinnamon
1/2 ts Nutmeg
1 lg Egg
1/2 c Milk
1/2 c Sweet potatoes; mashed
1/4 c Margarine; melted
1 c Cranberries

Combine dry ingredients. Stir combined wet ingredients into dry & stir just
until moistened. Fold in cranberries. Fill 12 paper-lined muffin cups about
2/3 full. Sprinkle with cinnamon sugar, if desired. Bake at 375F for 18-22
minutes. Remove from pan to cool.

Recipe by: Taste of Home magazine

Posted to TNT - Prodigy's Recipe Exchange Newsletter by JusNeedlin@aol.com
on Nov 21, 1997