Title: Cranberry Vinaigrette
Categories: Salads sala, 1ncoming
Yield: 1 Servings

1 tb Powdered fruit pectin
1/4 ts Lemon-pepper seasoning
1/4 ts Poppy seeds
2/3 c Cranberry juice cocktail
1 tb White vinegar
1 tb Honey

In a small bowl, stir together the fruit pectin, lemon-pepper seasoning and
poppy seeds. Then stir in the cranberry juice, vinegar and honey. Cover and
chill at least 1 hour before serving. To store, cover tightly and
refrigerate for up to 3 days. Stir well before serving. Chef's note: It's
the small amount of fruit pectin that gives this dressing body that you'd
normally get from an oil emulsion.

Prevention's Healthy Ideas http://www.prev.com/

Notes: Makes: 1/2 cup or 4 servings Per 2 tablespoons: Calories: 46; Fat:
0.1 g. (2% of calories); Sodium: 5 mg.

>from Pat Hanneman X-post >Mc-Recipe >Eat-LF Archives 98Feb

Recipe by: Prevention Mag Feb98

Posted to MC-Recipe Digest by KitPATh on Feb 15,
1998