Title: Cranberry Walnut Squares
Categories: Cookie
Yield: 60 Servings

1 Cookie crust (see recipe)
4 Eggs
1 c Light or dark corn syrup
1 c Sugar
3 tb Butter or margarine; melted
2 c Coarsely chopped fresh or
-frozen cranberries
1 c Chopped walnuts

Preheat oven to 350 degrees. Prepare and bake Cookie Crust (see recipe in
this cookbook). Meanwhile, in large bowl beat eggs, corn syrup, sugar and
butter until well blended. Stir in cranberries and walnuts. Immediately
pour over hot crust; spread evenly. Bake 25-30 minutes or until set. Cool
completely. Cut into 1-1/2 inch squares. Makes about 60 squares.

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.