Title: Cranberry-Mango Relish
Categories: Sauce
Yield: 8 Servings

1 c Fresh cranberries
1 lg Mango
3 tb Red onion; finely diced
1 tb Jalapeno pepper - minced
1/4 c Cilantro; coarsely chopped
1/4 c Fresh lime juice
1 tb Honey
1 tb Ground pepper

This colorful red-and-yellow relish is perfect for fall and goes well with
any game bird. Part of a Thanksgiving menu.

1. Simmer cranberries in water to cover until they pop, about 10 min.
Drain.

2. Peel the mango; seed and coarsely chop.

3. In a medium bowl, combine cranberries with mango, onion, jalepeno,
cilantro, lime juice and honey. Season to taste with freshly ground pepper.

4. Cover; refrigerate for up to 1 day. Bring to room temperature before
serving. Makes about 2 cups. [37 cal, 0 g fat; Pat H. McRecipe 1996]
Recipe By : Bobby Flay and Holly McCord, Nov 1996

Posted to CHILE-HEADS DIGEST V3 #140

Date: Fri, 25 Oct 1996 10:30:03 -0400

From: kmeade@ids2.idsonline.com (The Meades)