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Title: Cranberry-Orange Angel Loaf Categories: A new one f, All newly t, Dessert Yield: 4 Servings 1/2 10-inch-long angel food cake -loaf 1 Unpeeled orange slice; 1/4" -thick 1/4 c Fresh or frozen cranberries 1 tb Sugar 1/2 pt (1 cup) raspberry sherbet; -slightly softened Cut 1/2 inch thick horizontal slice from top of cake. Make a cavity in loaf by removing cake from center, leaving 1/2 inch shell on 4 sides and bottom. (Save cake pieces for later use.) In food processor bowl with metal blade, combine orange slice, cranberries and sugar. Process until finely chopped; do not poree. Spoon sherbet in to medium bowl. Add cranberry-orange mixture; fold in until well blended. Spoon sherbet mixture into cake cavity. Replace top slice of cake. Wrap cake in foil; freeze about 4 hours or until firm. Remove loaf from freezer 20 minutes before serving. To serve, cut loaf into slices. Makes 4 servings. Recipe by: Easiest Ever Holiday Meals Posted to MC-Recipe Digest V1 #996 by L979 |