Title: Cranberry-Orange Bread
Categories: Bread
Yield: 14 Servings

1 pk Yeast
2 1/2 c Bread flour
1 ts Salt
1 tb Nonfat milk powder
4 ts Applesauce; unsweetened (see
-note)
1 c Cranberries; fresh, chopped
1 c Orange juice

Add all the ingredients in order. I select thin crust and start the
machine.

NOTE: I use applesauce to lower the fat count. The standard recipe calls
for 4 tsp butter or margarine.

I do not reconstitute the nonfat milk powder before I put it in the pan.
Cal. 103.0, Fat 0.4 g, Carbs 21.4 g, Protein 3.5 g, Sodium 53 mg,
Dietary Fiber 1.2 g, CFF 3.2%

REGGIE@NETCOM.COM (REGGIE DWORK)

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