Title: Cranberry-Orange Loaf
Categories: Desserts, Loaves, Fruit, L.b.
Yield: 1 Loaf

1 c Cranberries
1 3/4 c Flour
1 c Sugar
1 1/2 ts Baking powder
1 1/2 ts Baking soda
1/2 ts Salt
1 Egg
3/4 c Orange juice concentrate
1/4 c Vegetable oil

Coarsely chop cranberries. Mix dry ingredients, stir in cranberries. Mix
liquids together, then add to dry, beat for about a half minute (batter
will be lumpy). Greased loaf pan. 350 degrees for 60 - 65 minutes, or until
a toothpick inserted in the middle comes out clean.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini