Title: Cranberry-Orange Scones
Categories: None
Yield: 1 Servings

2 c All purpose flour
1 tb Baking powder
1/2 ts Baking soda
1/4 ts Salt
2 tb Sugar
1 tb Grated orange rind
1/2 c Butter, cut up
2/3 c Buttermilk
1 c Dried cranberries
1 tb Milk
1 tb Sugar

The February 1997 issue of Southern Living had an article about scones and
some wonderful scone recipes. Here are a couple...

Combine first 6 ingredients; cut in butter with a pastry blender until
mixture is crumbly. Add buttermilk and dried cranberries, stirring just
until moistened. Turn dough out onto a lightly floured surface; knead 5 or
6 times. Pat into an 8-inch circle. Cut into 8 wedges, and place 1 inch
apart on a lightly greased baking sheet. Brush with milk, and sprinkle with
1 TBL sugar. Bake at 425 degrees for 15 minutes or until scones are golden
brown. Yield: 8 servings

Posted to EAT-L Digest 02 Mar 97 by PPFQP@AOL.COM on Mar 2, 1997.