Title: Cranberry-Raisin Sauce
Categories: Diabetic, Sauces
Yield: 4 Servings

1 c Orange juice;
1/2 c Fresh or frozen cranberries;
1 tb Cornstarch;
1/8 ts Ground cloves;
4 tb Raisins;
Cinnamon stick;

Combine the juice and cranberries in a saucepan. Cook over medium
heat just until the berries "pop." Add the remaining ingredients and
cook until the mixture is thick. Serve hot over baked ham (or with
turkey.)

1/4 cup - 41 calories, 1 fruit exchange 10 grams carbohydrate, 1 gram
protein, 0 fat 0 sodium, 127 potassium, 0 cholesterol

Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
Shared but not tested by Elizabeth Rodier, Nov 93

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip