Title: Cranberry-Raisin Sauce for Ham
Categories: Polkadot, Faylen, Sauces
Yield: 1 Servings

1/2 c Light brown sugar
2 tb Corn starch
-dash ground cloves
-dash salt
1/2 c Orange juice
1 1/2 c Cranberry juice cocktail
1/2 c Seedless raisins

Mix sugar, corn starch, cloves and salt. Add remaining ingredients, cook
and stir until mixture thickens and comes to a boil. Remove from burner;
spoon some sauce over ham and bake 20 minutes or until glazed. Pour
remaining sauce over ham.

* The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN

Posted to MC-Recipe Digest V1 #702 by Lisa Clarke on Aug 1,
9