Title: Cranberry-Streusel Muffins
Categories: Bread
Yield: 12 Servings

2 tb Packed brown sugar
1 tb Bisquick original baking mix
1/3 c Milk
1 Egg
1/2 c Whole berry cranberry sauce
2 c Bisquick original baking mix
2 tb Granulated sugar

HEAT oven to 400 degrees. Grease bottoms only of 12 medium muffin cups,
2-1/2x1-1/4 inches, or line with paper baking cups.

MIX brown sugar and 1 tablespoon baking mix; reserve. Beat milk, egg and
cranberry sauce slightly in medium bowl. Stir in 2 cups baking mix and the
granulated sugar just until moistened. Fill muffin cups about 1/2 full.
Sprinkle with reserved brown sugar mixture.

BAKE about 18 minutes or until golden brown. Cool slightly before removing
from pan. 1 dozen muffins.

From . Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.