Title: Cranbery, Port and Walnut Relish
Categories: Condiments, Side dish, Fruits, Holidays
Yield: 1 Servings

-ELAINE RADIS BGMB90B
-MAKES 3 CUPS
12 oz Fresh cranberries
3/4 c Port wine
3/4 c Sugar
1 lg Tart cooking apple
-peeled; cored and finely
-diced
1/2 c Walnuts; chopped and
-lightly toasted

Combine the cranberries, prot and sugar in a saucepan. Cover, bring to a
boil and then trun the heat to low and cook for 12 or 15 minutes, stirring
occasionally. Stir in the apple while the liquid is still hot and let the
relish cool. It will thicken. Add the walnuts and serve at room
temperature.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini