Title: Cranbery-Jalapeno Sauce
Categories: Condiment, Fruit
Yield: 1 -3/4 cups

12 oz Cranberries (1 bag)
3/4 c Lt brown sugar; firmly packd
1 tb ORTEGA diced Jalapenos -OR-
-1 (4-oz.) can ORTEGA diced
-green chiles
1/3 c Cider vinegar
1/4 c Chopped cilantro or parlsey

In heavy saucepan, over medium heat, heat cranberries, sugar, jalapenos or
chiles and vinegar to a boil. Reduce heat; simmer for 20 to 25 minutes or
until thick, stirring occasionally. Stir in cilantro or parsley. Cool.
Cover. Store in refrigerator for up to 2 weeks.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini