Title: Crane House Pumpking Bread
Categories: Quick, Breads
Yield: 1 Servings

1 c Corn Oil
4 Eggs; Beaten
2/3 c Water
2 c Canned Pumpkin
3 1/3 c Flour; Sifted
1 1/2 ts Salt
1 ts Nutmeg
1 ts Cinnamon
2 ts Baking Soda
3 c Sugar
1/2 c Golden Raisins
1/2 c Nuts; Chopped

Grease and flour two long loaf pans or three standard loaf pans. Mix
following wet ingredients: corn oil, eggs, water, and pumpkin. Add the
Following dry ingredients: flour, salt, nutmeg, cinnamon, baking soda, and
sugar. To combined mixture, add raisins, and nuts. Bake one hour at 350
degrees.
Recipe By : Fanny Pierson Crane "Her Receipts" 1796

Posted to MC-Recipe Digest V1 #288

Date: Sat, 9 Nov 1996 10:37:12 -0500

From: Goldtag1@aol.com

NOTES : Will stay moist for days.