Title: Cranichan
Categories: Dessert
Yield: 12 Servings

1 pt Whipping cream
1 lb Cream cheese (we used
-mascarpone)
250 g Honey
1 -(up to)
2 lb Raspberries; blackberries or
-boysenberries
1/2 lb Steel cut oats
1 Bottle whisky

From: dobates@ucdavis.edu (Dave Bates)

Date: 2 Feb 1995 12:35:11 -0000

Having recovered from my Burns night hangover, here are the recipes.

Toast oats in oven till dry and just beginning to brown. Whip cream. Mix
50:50 cream and mascarpone. Add a large shot of whisky and tablespoon
honey to taste.

Two ways to serve.

1. Put bowls of Crowdie (cream, cheese, honey & whisky), berries, whisky
bottle, honey jar and oats on tables and everyone helps themselves.

2. Put oats in bottom of a glass. Add more whisky and honey to crowdie and
pour over oats. Pour Berries on top. Serve.

REC.FOOD.RECIPES ARCHIVES

/MISC

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.