Title: Crawfish Anisette
Categories: Seafood, Vegetables
Yield: 4 Servings

Waldine Van Geffen VGHC42A
1 lb Peeled crawfish tails
3 c Spinach -- chopped
1 c Green onions -- chopped
3/4 c Celery -- chopped
1 c Parsley or watercress --
Chop
1/4 lb Butter or margarine
3/4 c Heavy cream
1/8 c Anisette Liqueur
1 ts Salt
1/2 ts Black pepper
1/8 ts Red pepper
1/2 ts Oregano
1/2 c Buttered bread crumbs

x Parmesan cheese; grated Saute crawfish, veggies and butter 5 minutes.
Add cream and anisette. Put in shallow casserole and cover with crumbs. Top
with cheese and bake at 350~ for 15 minutes. Source: Times-Picayune Recipe
Contest (wrv)

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip