Title: Crawfish Chili
Categories: Cajun, Main dish, Meats, Fi
Yield: 16 Servings

2 lb Lean ground beef
1 ts Garlic, chopped fine
1 tb Soy sauce
1 ts Dried mint
3 tb Chili powder
1 c Dry white wine
1 ts Lemon or lime juice
Bacon drippings
2 lb Crawfish tails
2 ts Salt
1 ts Cayenne pepper
1 tb Dried parsley
1 cn (8 oz) tomato sauce
Water
1 c Chopped onions

Brown meat in bacon drippings. Combine all other ingredients
with meat and bring to a boil. Simmer for a few hours.
From Justin Wilson's "Gourmet and Gourmand Cookbook"

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip