Title: Crawfish Kowalski
Categories: Seafood, Pasta, Meats
Yield: 1 Servings

Waldine Van Geffen VGHC42A
2 c Rotelli pasta -- cooked
4 tb Butter
1/2 c Green onions -- chopped
1/2 c Polish sausage -- chopped
1 tb Garlic -- minced
1/4 ts Cayenne pepper
1/2 ts Black pepper
1 c Heavy cream
2 oz Dixie (or other) beer
1 lb Cooked crawfish tails
1 tb Parsley -- chopped
Salt to taste

Meanwhile, saute green onions and sausage in butter until onions are tender
but not browned. Add garlic and saute for 1 minute. Add peppers, cream and
beer. Simmer, stirring until slightly thickened, for about 5 minutes. Add
crawfish simmer 2 to 3 minutes, stirring. Add salt to taste, toss in pasta
and parsley and serve. (wrv)

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip